Ingredients:
3 lb pears (slightly unripe)
Juice of 1 lemon
3 cups sugar
Methodology:
Peel, quarter and core the pears.
Slice each quarter into thirds, lengthwise, and then slice widthwise into 1/8" slices.
Place slices of pear in large bowl with the sugar and lemon juice and combine thoroughly with your hands, mashing the pieces of pear together.
Cover with plastic wrap and macerate at room temperature for at least an hour, or up to overnight.
Bring the pear mixture to a boil in a heavy bottomed pot, then simmer for 10 minutes.
Mash the pears with a potato masher, or whisk thoroughly with a whisk.
Cook an additional 10-15 minutes, until the texture is to your liking (or a candy thermometer reads 225°F).
Place in sterilized jars, or keep in the fridge for 1 month.
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