Ingredients:
1/2 c water
1/4 c unsweetened(, dutch processed) cocoa powder
3 c milk
1 T sugar
1 pinch salt
4.5 oz chopped bittersweet chocolate
Methodology:
Whisk the water and cocoa together until smooth in a medium saucepan.
Whisk in milk, sugar and salt, and heat over medium flame until tiny bubbles form around the edge of the pan.
Remove from heat, pour in the chopped chocolate, and leave undisturbed for 1 minute. Whisk thoroughly, taste for sweetness, and serve.
Top with whipped cream, if desired.
