Ingredients:
1/2 c whole wheat flour
1/2 c einkorn (or buckwheat) flour
1 t baking powder
1/4 t baking soda
1/2 t salt
2 eggs, whites and yolks separated
1 T granulated sugar
1 c buttermilk
1 T molasses
2 T butter, melted
Methodology:
Mix dry ingredients in a large bowl.
Beat egg whites and granulated sugar until stiff peaks form.
Mix remaining wet ingredients, then add to dry ingredient bowl and mix until combined. Gently but thoroughly fold in egg whites.
Cook 1/4 c scoops of batter in a buttered pan.
