Ingredients:
1 c flour
1 1/2 T sugar
3/4 t baking powder
3/4 t baking soda
3/4 t salt
1 1/2 c buttermilk
2 eggs
2 T butter, melted
Additional oil for the pan
(1 banana, 1 egg, and 1 T whole wheat flour)
Methodology:
Whisk all dry ingredients together in a large bowl.
Whisk the eggs and buttermilk together, then mix in the melted butter.
Pour the wet ingredients into the dry ingredients and mix until combined.
Cook over low heat in an oiled, cast iron skillet.
Serve with whipped cream and jam or fresh fruit.
(Add in 1-2 bananas, mashed, and an additional egg, to the wet ingredients, and 1 T whole wheat flour per banana to the dry ingredients)
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