From wikipedia: The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun.
Serves 2
Ingredients:
Ensure all ingredients are very cold before mixing.
1 oz lemon juice = 2 T, 1 T per glass
1 oz simple syrup = 2 T
2 oz gin = 1/4 c
4 oz champagne = 1/2 c
Mix lemon juice, simple syrup and gin directly in serving flutes. Top with champagne and enjoy!
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