Aloo hin From Maxi's Mo Mo and Bo Bo's Kitchen cookbook
Ingredients:
4 large yukon gold potatoes
4 medium or 3 large yellow onions, cut into 1/4" slices
1 block firm tofu, cut into 1/2" cubes
2 cups water
1/2 t turmeric
1 t paprika
1 t salt and sugar
2 scallions, sliced thinly
Yogurt and Naan to serve
Methodology:
Boil whole potatoes until a knife slides in with no resistance (start checking after 15 minutes). Peel and chop into 1" cubes. Return potato cubes to pot.
Add the tofu and onion to the pot, together with the turmeric, paprika, salt, sugar and water. Cook at high heat until the water has almost completely evaporated.
Mix in the scallions. Dollop with yogurt and serve with naan.
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