Adapted from Modern Honey
Ingredients:
1 1/2 c rolled oats
2 T flax meal
1 banana
1 c milk or kefir
3 eggs
3 T butter, melted
2 T maple syrup
1-2 t baking powder
1/2 t kosher salt
1 t vanilla
Methodology:
Blend everything in a high-speed blender until fairly smooth. Pour 2-3 T servings into a hot, buttered skillet and cook over low heat until the cakes begin to bubble, then flip and cook briefly on the second side.
Serve topped with yogurt, toasted nuts and maple syrup.
No comments:
Post a Comment