Ingredients:
3-4 cloves garlic, pressed or minced
1 T neutral oil
1 T sesame oil
2 T honey
3 T soy sauce
2 T rice vinegar
1 T sambal oelek
1 t grated ginger
1 t ground toasted sesame seeds
Methodology:
Heat the oil in a small skillet and add the garlic. Toast over low heat until aromatic and no longer raw, 30 seconds. Remove from heat and add the sesame oil.
Whisk the remaining ingredients together. Whisking continuously, add the garlic oil in a thin stream. Store the dressing in a tightly-sealed jar in the refrigerator.
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