OVEN ROASTED FISH WITH BOK CHOY

 From Bon Appetit

Ingredients:

2 T olive oil

1 lb baby bok choy (2 or 3 bunches), cut in half lengthwise

1/2 c sake or dry white wine

4 4-oz fillets flounder (or tai snapper, etc, up to 1/2" thick)

2 scallions, thinly sliced

1/4 c coarsely chopped cilantro

1/4 c fresh lime juice

3 T soy sauce

2 T rice vinegar

2 t finely minced ginger

Methodology:

Preheat the oven to 400°F.

Heat oil in large pot or skillet over high heat until shimmering.  Add bok choy, cut side down, and sear until golden brown, 2-4 minutes.  Remove pan from heat and flip bok choy cut side up.  Add sake.  Arrange fillets in single layer over the bok choy (skin side down).  Roast in oven until fish is just cooked through, 8-10 minutes. 

Meanwhile, mix remaining ingredients together to form cilantro lime sauce.

Spoon sake broth from pan into the bottom of 4 shallow bowls.  Top with bok choy and fish.  Spoon some cilantro lime sauce over the fish, and serve more alongside for drizzling.

Serve with steamed rice.