DOVER SOLE & SIMPLE BROWNED BUTTER SAUCE FOR WHITE FISH

For the fish:

From this Wulf's Fish recipe

Ingredients:

1 whole dover sole, cleaned and gutted, skin on

Methodology:

Preheat oven to 450°F.

Place fish on a foil lined baking sheet.

Roast uncovered 10-15 minutes,  The fish will be cooked when you can easily remove the skin and the top fillets from the bone.

For the sauce:

From this Wulf's Fish online recipe

Ingredients:

2 T salted butter

2 T capers, chopped

2 T parsley, finely minced

Juice from 1/2 lemon, about 2 t

Methodology:

Gently melt and then brown the butter, turning off the heat as soon as the butter begins to go past pale gold and smell nutty.  Stir in the capers, parsley, and lemon juice.  

Serve table-side.