Saturday, May 6, 2023

BUTTERMILK WAFFLES

Straight from the Martha Stewart site, because I'm scared it'll disappear one day

Makes 4 large Belgian waffles


Ingredients:

2 c AP flour
2 T sugar
2 t baking powder
1 t baking soda
1/2 t salt

2 c buttermilk
1/4 c (4 T) unsalted butter, melted
2 large eggs
butter or oil to grease waffle iron


Methodology:

1. Preheat oven to 275°F and place a wire rack over a baking sheet inside the oven.

2. Whisk together dry ingredients in a medium bowl.

3. Whisk together wet ingredients, add dry ingredients and mix until just combined.

4. Heat individual waffle iron plates over medium heat for 2 minutes.  Butter both plates, add batter (spreading with a utensil if necessary), leaving 1/2" bare around edges of iron.  Close and cook for 1 1/2 minutes over medium heat, then flip and cook an additional minute.  Loosen waffle and slide onto the warming rack in the oven.  Continue with remaining batter.

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