Makes 4 large Belgian waffles
Ingredients:
2 c AP flour
2 T sugar
2 t baking powder
1 t baking soda
1/2 t salt
2 c buttermilk
1/4 c (4 T) unsalted butter, melted
2 large eggs
butter or oil to grease waffle iron
Methodology:
1. Preheat oven to 275°F and place a wire rack over a baking sheet inside the oven.
2. Whisk together dry ingredients in a medium bowl.
3. Whisk together wet ingredients, add dry ingredients and mix until just combined.
4. Heat individual waffle iron plates over medium heat for 2 minutes. Butter both plates, add batter (spreading with a utensil if necessary), leaving 1/2" bare around edges of iron. Close and cook for 1 1/2 minutes over medium heat, then flip and cook an additional minute. Loosen waffle and slide onto the warming rack in the oven. Continue with remaining batter.
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