GARLIC SHRIMP

Ingredients:

3 T olive oil

15 shrimp, tails on or off (20-25/lb size)

1 head garlic, or 8-12 cloves, thinly sliced

1 lemon cheek

2 T Italian parsley, minced

Salt, pepper

Methodology:

Heat the olive oil in a medium saucepan over medium heat.  Add the garlic and stir constantly until the smallest pieces begin to turn golden brown.  Add the shrimp and a pinch of salt, and cook, stirring continuously, until the shrimp are done, 1-2 minutes?  Remove to a bowl, top with parsley, pepper and more salt to taste, and squeeze the lemon over.  Toss.