Ingredients:
1 red potato
1 shallot, minced
1 egg
1/2 t salt
ground black pepper
1/4 c olive oil
Methodology:
Grate, rinse, and squeeze the potato out in a clean kitchen towel. Add it to a bowl with the remaining ingredients, aside from oil, and mix well.
Fry flattened tablespoonfuls of mixture over medium heat until very golden on both sides. Transfer to a paper towel-lined plate and serve warm.
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