APPLE ORANGE CRANBERRY SAUCE

Recipe from Williams Sonoma

Ingredients:

1/2 orange, juiced and peeled, peel finely diced

2 c water

1 tart apple, quartered, and diced

1 bag or 3 c cranberries

1 c sugar

1/2 t cinnamon

1/4 t cloves

Methodology:

Remove and discard the white membrane from the inside of the orange peel.  Finely dice the peel, and bring it to a simmer in a medium saucepan with the water.  Simmer for 10 minutes, then drain, reserving the peel. 

Add all ingredients, including the peel, to the saucepan, and bring to a simmer.  Partially cover, and cook over low heat, stirring occasionally, for 10-15 minutes, or until the sauce thickens.