Ingredients:
6 c 12 c oats
1 1/2 c 3+ c nuts (ch. almonds, raw sunfl. seeds, walnuts, added 10 min from end)
1/4 c 1/2 c unsweetened coconut
1/2 t 1 t cinnamon
1 pinch 2 pinches salt
2 T 1/4 c vanilla (added to oil and honey)
1/3 c 2/3 c oil
1/2 c 1 c honey or maple syrup
1 1/2 c 3 c dried fruit (blueberries, cranberries, raisins or dried currants)
Methodology:
Preheat oven to 350°F.
Mix the wet ingredients and warm the mixture in a small, heavy saucepan.
Mix the dry ingredients in a large bowl, reserving walnuts and dried fruit.
Split the dry mixture into a second large bowl.
Slowly mix in half the wet ingredients into each of the dry bowls.
Toss mixtures from one bowl to another.
Spread on two large cookie sheets (in a layer approx. 1/2" - 3/4" thick, with furrows).
Bake for 40 minutes, stirring every 10 minutes. Add walnuts for the final 10 minutes.
Add dried fruit to cooked mixture as it cools.
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