SAUTEÉD SHISHITO PEPPERS

From Gimme Some Oven

Ingredients:

6-8 oz shishito peppers, stems attached

2 t olive oil

Salt

1/2 t sesame oil, soy sauce, sesame seeds (optional)

Methodology:

Heat a large dutch oven or skillet over high heat, and add the oil.  Once it's hot, add the peppers and cook for 5-8 minutes, tossing frequently.

Remove from heat, plate, and season with salt.  Alternatively, add sesame oil, soy sauce and sesame seeds.