Ingredients:
1/4c lime juice
2 t worcestershire sauce
2 t hot sauce
1 t Maggi or soy sauce
3 t tomato paste
1 1/2 c beer (Negro Modelo)
Black pepper
Methodology:
Mix the first 5 ingredients well. Pour the mixture into two chilled glasses, top with the beer and a few grinds of fresh pepper, stir to blend.
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