Ingredients:
3 c green cabbage, shredded
1/2 t salt
1 shallot, minced
3 T white vinegar, divided
1/4 c kewpie mayonnaise
pinch MSG
pinch celery seed
1 c shredded carrot, about 1 large
Method:
Toss the cabbage with the salt in a large bowl, and let sit, squeezing occasionally, for half an hour.
Toss the shallot with 1 T vinegar.
Meanwhile, mix the remaining 2 T vinegar with the rest of the dressing ingredients in a serving bowl.
Squeeze the cabbage, drain thoroughly. Drain the shallot and toss it, the cabbage, and the carrot, in the bowl with the dressing.
