Originally from the web archive for: http://www.chow.com/recipes/30498-easy-cornbread
Ingredients:
1 1/2 c finely ground cornmeal
1/2 c flour
1/4 c sugar
1 1/2 t baking powder
1 t fine salt
1 1/2 c milk
2 large eggs
6 T butter, plus more to butter the pan
Methodology:
Heat oven to 425°F. Butter an 8"x8" square baking pan.
Whisk dry ingredients in a large bowl.
Whisk milk and eggs in a medium bowl until the eggs are broken up.
Pour the liquid into the dry ingredients, top with the melted butter, and stir until just combined. Scrape into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean. Allow to cool for 15 minutes and serve.
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