POPOVERS

From the web archive for: https://web.archive.org/web/20220309052339/https://chowhound.com/recipes/muffin-pan-popovers-30114

Ingredients:

3 T unsalted butter, melted

2 eggs, room temp

1 c milk, room temp

1 t sugar

3/4 t fine salt

1 c AP flour

optional: additional butter, and cinnamon-sugar mixture for topping

Methodology:

Heat oven to 425°F.  Remove all racks but one in the lower third of the oven.  Place a baking sheet in to warm up.

Place 1/2 t butter in each of 12 muffin cups.  

Blend the remaining 1 T butter, eggs, milk, sugar and salt until smooth, about 30 seconds.  Add the flour and blend for another 30 seconds.  Set aside. 

Place the prepared muffin tin onto the preheated baking sheet in the oven and bake until the butter begins to sizzle, 2-3 minutes.  Remove both pans from oven, and fill the muffin cups halfway with batter, pouring from blender.

Return pans to oven and bake until the popovers are puffed and beginning to brown, about 20 minutes.  Don't open the oven.  Reduce the heat to 325°F and bake until the popovers are golden brown, about 15 minutes more.

Remove both pans from the oven, remove the popovers from the pan and enjoy immediately.

Optional: I like to butter the popovers and roll them in cinnamon sugar.