From @spoonforkbacon's Instagram account. Makes 1 3/4 c.
Ingredients:
1 1/2 T olive oil
2 sweet onions, diced
1 1/3 c Greek yoghurt
1/2 c kewpie mayonnaise
2/3 c finely diced cornichons (15-20)
1 T minced dill
1 grated garlic clove
1/8 t MSG
salt and pepper to taste
Methodology:
Place a pan over medium-low heat. Add oil, followed by onion.
Caramelize onion, stirring occasionally, about 12-15 minutes. Remove from heat and set aside to slightly cool.
In a mixing bowl, combine all ingredients, season to taste, and serve.
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