From Ashley Paige's Instagram
Ingredients:
2 eggs
1 c pumpkin puree
¼ c nut butter
⅓ c maple syrup
¼ c olive oil
3 T milk
2 t vanilla extract
1½ c flour
1 T pumpkin pie spice
1 t baking powder
¾ t baking soda
⅓ c chocolate chips
Method:
Preheat oven to 350°F.
Line a loaf pan with parchment.
In a large bowl, beat eggs, then add remaining wet ingredients and mix.
Stir in flour, spices, baking powder, and baking soda.
If batter seems too dry, whisk in milk a tbsp at a time until brownie-batter consistency.
Fold in chocolate chips.
Pour into pan and top with more chips.
Bake 40–50 min, until a toothpick comes out mostly clean.
Cool in pan briefly before slicing.
