ATAKILT WAT

From Spoons of Flavor

Ingredients:

5 T olive oil

3 medium yukon gold potatoes, peeled and cut (quartered, sixthed, twelfthed)

4 carrots, peeled and chopped into 1/2" sections

1 onion, peeled, quartered and sliced

1 green chili, halved, deseeded, and chopped

3 garlic cloves, pressed

2" ginger, grated

1 t turmeric powder

2 t cumin powder

1/2 t black pepper

2 t salt

1/2 head cabbage, chopped

Methodology:

Add the vegetables to a large dutch oven as they are chopped.  Add the oil and heat over medium flame, stirring, until the onion and potato take on golden color, 5-10 minutes.

Add the garlic, ginger, spices and salt and thoroughly combine, cook 2 minutes.

Add the cabbage and 1/2 c water.  Cover, cook until steam comes out, then reduce heat and cook, stirring occasionally, until the potatoes are cooked through, adding more water if necessary.  Cook any remaining water off, then taste for seasoning.