WALDORF KINDERGARTEN BREAD

Recipe from a comment on Reddit and here

Ingredients:

2 t yeast

1 T honey

1 1/4 c lukewarm water

1 t salt

1 T oil

Spelt, wheat and AP flour

Method:

Whisk together yeast, honey and warm water in a large bowl.  Add 1 c flour, then ripen for 20 minutes, or until you can see slow bubbling.

Add salt and oil, and mix well.

Add flour, one cup at a time, until the dough is kneadable. 

Pour onto the countertop and knead for 5 minutes.

Place the dough inside the lightly oiled mixing bowl, cover and let rise for 1 hour, or until doubled.  

After one hour, deflate the dough, shape into a loaf, and place into an oiled and floured loaf pan.  Let rise another 30 minutes.

Preheat oven to 350°F.  Bake bread 15-20 minutes, or to 190°F internal temperature.

Allow to cool before slicing.