This is a lighter (in flavor, fat and sweetness) pudding than the Rich Chocolate Pudding on this site
Ingredients:
1/3 c granulated sugar
1/3 c cocoa powder
2 1/2 T cornstarch
pinch salt
2 c milk
1 1/2 T unsalted butter
Method:
Whisk all dry ingredients in a saucepan. Add milk in a slow stream, whisking to break up lumps. Heat over medium flame, whisking frequently, until comes to a full boil. Remove from heat, whisk in milk, pour into a lidded container, and chill thoroughly.
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