COLESLAW

Ingredients:

 

3 c green cabbage, shredded

1/2 t salt

1 shallot, minced

3 T white vinegar, divided

 

1/4 c greek yogurt

1/4 c kewpie mayonnaise

pinch MSG

pinch celery seed

 

1 c shredded carrot, about 1 large 

 

 

Method:

Toss the cabbage with the salt in a large bowl, and let sit, squeezing occasionally, for half an hour.  

 

Toss the shallot with 1 T vinegar.  

 

Meanwhile, mix the remaining 2 T vinegar with the rest of the dressing ingredients in a serving bowl. 

 

Squeeze the cabbage, drain thoroughly.  Drain the shallot and toss it, the cabbage, and the carrot, in the bowl with the dressing.