Ingredients:
1 lb carrots, cut into 3" lengths, halved or quartered lengthwise
olive oil
salt
Methodology:
Preheat oven to 425°F.
Roast 20-35 minutes, stirring occasionally.
Adapted from Recipe Tin Eats and The Cozy Apron Ingredients: Dough: 3 T unsalted butter ½ c water 2 c flour, plus more if necessary 1...
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