Ingredients:
1 lb carrots, cut into 3" lengths, halved or quartered lengthwise
olive oil
salt
Methodology:
Preheat oven to 425°F.
Roast 20-35 minutes, stirring occasionally.
From Earth to Table, via Food & Wine's 2010 Best Cookbook Recipes Ingredients: 2 c walnut pieces 2¾ c bread flour 1½ c whole wheat...
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