BROILED BELGIAN ENDIVE WITH FRESH TOMATO DRESSING

Ingredients:

For the endives:

2 Belgian endives, halved
Olive oil
Salt & pepper

 

For the dressing: 

½ garlic clove, crushed
¼ t Herbamare
½ t sugar
½ t dijon mustard
1 T white wine vinegar
3 T olive oil
1 tomato, diced
2 t chopped fresh herbs (tarragon, thyme, parsley) 

 

 

Method:

Set broiler to high.

Rub endives with oil and place cut-side down in a broiler-safe baking pan.

Broil until spots begin to brown and puff up.

Flip and broil on cut side until it begins to brown as well.

Meanwhile, whisk together garlic, Herbamare, sugar, mustard and white wine vinegar  in a large bowl.  Whisk in olive oil to emulsify.  Add tomato and fresh herbs and stir to combine. 

Season the endives and top with dressing.