Ingredients:
1 lb cremini mushrooms, stemmed and halved or quartered, depending on size
3 T salted butter, divided
2 t balsamic vinegar, or glaze
3 or 4 garlic cloves, crushed
3 T salted butter, divided
2 t balsamic vinegar, or glaze
3 or 4 garlic cloves, crushed
Method:
Set broiler to high.
Place the mushrooms and 2 T butter in a broiler-safe 9" x 13" baking pan.
Broil until the moisture is driven from the mushrooms, and they begin to brown, stirring every 5 minutes.
Add the remaining 1 T butter, balsamic vinegar and garlic, stir, and broil until very fragrant, 2 to 3 more minutes.
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