From The Woks of Life
Ingredients:
4 T scallions, finely chopped
3 T ginger, grated from frozen
½ c olive oil
Pinch of salt
Method:
Heat oil until shimmering in a small saucepan.
Add ginger and scallions and cook, stirring, for 30 seconds.
Remove from heat, stir in salt, and transfer to a bowl or jar.
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