Loosely inspired by this recipe
1 block extra firm tofu, lightly squeezed and then grated directly into a baking dish
2 T soy sauce
1 T rice vinegar
¼ t Maggi seasoning1 t knorr chicken powder
Method:
Mix marinade ingredients in a medium bowl. Pour over the tofu and mix. Spread out in the baking dish and
roast at 400°F for 20 minutes, or until crispy, stirring halfway through.
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