Ingredients:
1 stick butter, room temp
¼ c granulated sugar
¼ c brown sugar
1 egg
1 T lemon zest
½ t vanilla
1 c plus 1 T all-purpose flour
1 t baking powder
½ t baking soda
½ t kosher salt
½ c sour cream
Frozen blueberries
Demerara sugar
Method:
Preheat oven to 375°F.
In a medium bowl, beat the butter until very smooth.
Add the sugars and beat until smooth. Add the egg and beat until smooth. Zest the lemon and add the vanilla into the mixture and stir.
In another medium bowl, mix all the dry ingredients.
Add the flour in three increments, alternating with two additions of the sour cream, beginning and ending with the flour.
Add blueberries to taste. Portion batter into a muffin tin prepared with paper muffin liners and top with demerara sugar.
Bake 20-25 minutes, until domed and golden. Remove muffins immediately and cool on a rack.
No comments:
Post a Comment