Wednesday, November 6, 2024

CROISSANT BRITTLE

For every 1 croissant:

3 T milk
3 T sugar (+ more for sprinkling)
1/4 t salt

300°F for 35 minutes

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WHEATCAKES

Adapted from here Ingredients: 1/2 c whole wheat flour 1/2 c einkorn (or buckwheat) flour 1 t baking powder 1/4 t baking soda 1/2 t salt 2 e...