Wednesday, November 6, 2024

CROISSANT BRITTLE

For every 1 croissant:

3 T milk
3 T sugar (+ more for sprinkling)
1/4 t salt

300°F for 35 minutes
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

HONEY WALNUT BREAD

From Earth to Table, via Food & Wine's 2010 Best Cookbook Recipes Ingredients:   2 c walnut pieces 2¾ c bread flour 1½ c whole wheat...

  • MASTER LIST OF RECIPES
    Since 2024 Meal Picker Baked Goods Best Cake Biscuits Brioche Buns Brooklyn Blackout Cake Carrot Cake Chocolate Cake Chocolate Cream Pie Cho...
  • BUTTERMILK PANCAKES
    Ingredients: 1 c flour 1 1/2 T sugar 3/4 t baking powder 3/4 t baking soda 3/4 t salt 1 1/2 c buttermilk 2 eggs 2 T butter, melted Additiona...