OVEN PANCAKE

Adapted from Smitten Kitchen

Scaled up Fall 2025, scroll down for original amounts.

Ingredients:

Small       Large     cast iron pan

1 1/2T          3T          butter

Batter:

3              6             eggs

3/8 c        3/4 c       flour

3/8 c        3/4 c       milk

1/4 t         3/8 t       salt

1 1/2 t      2 T         sugar

Methodology:

Heat the oven to 425°F.  Place the skillet(s) in the oven to preheat.

Mix the batter.

Remove the skillet(s) from the oven and add the butter.  Once it has melted, swirl to coat the sides of the pan.

Pour the batter into the skillet(s), return to the oven, and bake for 12-15 minutes, or until golden and set.

Original Smaller Volume:

Ingredients:

Small       Large     cast iron pan

1T            2T          butter

Batter:

2              4             eggs

1/4 c        1/2 c       flour

1/4 c        1/2 c       milk

1/8 t         1/4 t       salt

1 t            1 T         sugar