SUSHI RICE SEASONING

For 2 cooker cups of rice:

1/2 t salt

4 t sugar

1/2 c rice vinegar

For 1 1/2 cooker cups of rice:

3/8 t salt

1 T sugar

3/8 c rice vinegar

For 1 cooker cup of rice:

1/4 t salt

2 t sugar

1/4 c rice vinegar